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3-ingredient pumpkin chocolate chip cookies

Who doesn’t LOVE pumpkin chocolate chip cookies? I know I’m not that person. Really, I love pumpkin ANYthing… but there’s something about the delicious combo of semisweet chocolate and gooey pumpkin that I simply can’t resist. I wanted to make some the other day, and realized I didn’t have flour. Bummer.

But, I had cake mix. I thought, “Surely there’s a way to make these cookies with cake mix!” And you better believe, friends, there’s a way. 


5 from 1 reviews
3-ingredient pumpkin chocolate chip cookies
Prep time
Cook time
Total time
  • 1 box cake mix (preferably spice cake mix, but I used yellow and it was still delicious)
  • 1 can (15 oz.) pumpkin puree
  • 1 bag semisweet chocolate chips
  1. Mix the cake mix & pumpkin puree. Since I used yellow cake mix, I did add a few extra ingredients to spice it up (but I'm sure these cookies would be delicious either way) - 1 tsp. nutmeg, ½ tsp. cinnamon, ½ tsp. allspice.
  2. Add the chocolate chips (I used about ⅔ of the bag, and there were plenty). Drop by spoonfuls onto a greased cookie sheet (don't even worry about making them look pretty).
  3. Bake at 350 degrees for 12-15 minutes.


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