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banana brownies

We’ve all been there. We have high ambitions of eating the full bunch of bananas before they turn mushy, but it just doesn’t happen. Sometimes there’s one banana left. Sometimes there’s more. And, being the responsible-minded citizens we are, we just can’t bear the thought of actually wasting any of these precious bananas.

The normal solution is to whip up some banana bread. I’m not going to try and diminish the value of a good banana bread recipe. That would be ridiculous. However, in the case that you’re ready to try something new (and I think you are), this recipe is what you’ve been looking for.



banana brownies | anna's bananas


5 from 1 reviews
banana brownies
Prep time
Cook time
Total time
  • 2 oz. white chocolate
  • 6 tbsp. butter
  • 3 very ripe bananas, mashed
  • ½ c. sugar
  • 1 egg
  • ¼ tsp. salt
  • 1 tsp. vanilla
  • 1 c. flour
  • 1 c. milk chocolate chips
  1. Preheat oven to 350 degrees Fahrenheit. Grease an 8×8 pan with non-stick baking spray.
  2. Place white chocolate & butter together in a medium-sized microwave-safe bowl and melt by microwaving for 30-second intervals, mixing between each (it will take two or three intervals – do not overheat). Make sure to mix until smooth.
  3. Mix sugar into the melted mixture, and then mix in mashed bananas. Add eggs, salt, and vanilla, combining thoroughly. Add flour until fully incorporated. Mix in chocolate chips.
  4. Pour mixture into greased pan. Bake for 30-40 mins, or until a toothpick comes out clean. Let cool before cutting (if you can wait). Enjoy!


Adapted from recipe found at Back for Seconds. 

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