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deviled eggs: three ways

 One of my favorite Easter-time foods has always been deviled eggs – my grandma’s recipe, of course. (It’s normal to eat 10-15 in one sitting, right?)
However, with the help of Pinterest, other peoples’ creative ideas, and binging on Chopped episodes, I have discovered a whole new world of deviled eggs. Apparently, deviled eggs can be whatever you want them to be.
I was a little nervous to venture outside of my comfort zone, but these following recipes were a good different (much like Elsa). Enjoy these glamorized deviled egg recipes – though I can’t promise they will be able to create beautiful ice castles and adorable snowmen (sorry, I can find a way to connect anything to Frozen).
NOTE: I discovered the red curry recipe during a Chopped-watching marathon. In Season 6, Episode 6, Lisa Garza spends all her time on a perfect deviled egg recipe. She literally gets no other basket ingredients on the plate, but the judges are so impressed by her deviled egg that she almost moves on. I thought, “That’s a deviled egg recipe I’m gonna need to try.”
Oh, and in case you’re needing an easy way to get perfect hard-boiled eggs, check this out.

 

3ways

 

anna's bananas | Buffalo Chicken Deviled Eggs

 

anna's bananas | bacon cheddar deviled eggs

anna's bananas | red curry deviled eggs

 

5 from 1 reviews
deviled eggs: three ways
 
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Ingredients
Buffalo Chicken Deviled Eggs
  • 12 eggs, hard boiled
  • 2 tbsp mayonnaise
  • ¼ c Frank’s hot sauce
  • ½ c shredded chicken
  • ¼ c carrot, finely diced
  • ¼ c celery, finely diced
  • 2 tbsp onion, diced
  • ¼ c bleu cheese, crumbled
  • Salt & pepper, to taste
Bacon Cheddar Deviled Eggs
  • 12 eggs, hard boiled
  • ½ cup mayonnaise
  • 1 tbsp mustard
  • ¼ c sharp cheddar
  • 6 slices bacon, chopped
  • Salt & pepper, to taste
Red Curry Deviled Eggs
  • 12 eggs, hard boiled
  • ½ c mayonnaise
  • 1 tsp champagne or white wine vinegar
  • 2 tsp Dijon mustard
  • ½ tsp dry mustard
  • ¼ tsp cayenne pepper
  • 1 tbsp red curry paste
  • Salt & pepper to taste
  • ¼ c fresh parsley or chives, chopped
  • Paprika
Instructions
Buffalo Chicken Deviled Eggs
  1. Cut each egg in half, and set aside whites. Mix together yolks, mayonnaise, hot sauce, chicken, carrots, celery, and onions. Scoop a heaping spoonful of the filling into each egg half. Sprinkle each egg half with bleu cheese & drizzle with extra hot sauce.
Bacon Cheddar Deviled Eggs
  1. Start by frying the bacon until it’s crispy (save the bacon drippings). Cut each egg in half, and set aside the whites. Leaving a handful of the bacon out to sprinkle over the top, mix together egg yolks, mayonnaise, mustard, cheese, bacon, and some of the bacon drippings. Scoop a heaping spoonful of the filling into each egg half, and then sprinkle bacon over the top.
Red Curry Deviled Eggs
  1. Cut each egg in half and set aside whites. Mix together the rest of the ingredients until throughly combined and smooth. Scoop into a pastry bag or large Ziploc bag, and pipe filling into each egg half. Sprinkle with paprika for extra color.

 


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