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An easy cobbler recipe using fresh seasonal peaches.

fresh peach cobbler

I remember the very first time I had fresh peaches. I was in college, driving along in my ’97 Isuzu Rodeo, when I saw a peach stand on the side of the road. The price was right, so I felt justified splurging just a tad on my normal grocery budget. Boy was it worth it. There has yet to be a summer since that one that I have missed out on fresh peaches.

While peaches that are in season are the epitome of perfection on their own, it’s also fun to switch it up once in a while. This cobbler recipe is one that we often made growing up – it’s easy enough that I remember my siblings and I whipping it up quite often, even without adult supervision.

Make sure to leave it in the oven long enough for the cobbler to cook through, and for the top to get a nice golden brown. This cobbler is best served right out of the oven and topped with a generous serving of vanilla ice cream. This recipe can also be made with canned peaches if fresh peaches are unavailable – simply skip the step where you sweeten the peaches.

5 from 1 reviews
easy peasy peach cobbler
Prep time
Cook time
Total time
  • 1 + ¼ cup sugar
  • 1 cup flour
  • ¼ tsp. salt
  • 1 tbsp. baking powder
  • 1 cup milk
  • ½ cup butter, melted
  • 6-8 fresh peaches, sliced (skin on)
  1. Mix 1c. of the sugar, flour, salt, and baking powder together in a large mixing bowl. Gradually add milk, stirring constantly. Add melted butter to mixture.
  2. Mix peaches in ¼ cup of sugar, then place in the bottom of a 9x13 pan. Pour batter over the top of peaches (it's okay if they're not all covered).
  3. Bake at 375 degrees for 30-35 minutes, or until golden brown on top.

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