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grandma’s deviled eggs

This is Part I of my Deviled Eggs series… stay tuned for some serious fun (think bacon, curry, hot sauce).

However, before I share any non-traditional recipes, I have to share the recipe that is near and dear to my heart. Some people like pickles in their deviled eggs. Some like olives. In my family, we like sugar. My grandma is notorious for this – she used to add sugar to the sugar-free Kool-Aid mixes (and let me tell you, that’s a real rush).

For tips on boiling eggs, see this recipe.




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grandma's deviled eggs
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  • 8 eggs, hard boiled
  • ½ cup Miracle Whip (if you’re doing it Grandma’s way, you won’t use mayo)
  • ¼ tsp salt
  • ¼ tsp sugar
  • ¼ tsp mustard
  • ⅛ tsp pepper
  • Paprika
  1. Peel eggs & cut in half. Scoop yolks into a bowl and mash with a fork. Add the rest of the ingredients, and mix until smooth. Scoop or pipe into eggs, and sprinkle with paprika.


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April 17th, 2014 at 7:33 pm

Yummy! Thanks for sharing!


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