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 I don’t know about you, but I love me some delicious hummus. However, I feel it’s kind of hit-and-miss with store-bought hummus – so I decided it was about time to make my own. It was actually super easy… especially if you have a nice food processor (which I decided I need to invest in).
2 cans garbanzo beans, drained
1/4 cup tahini (aka sesame seed paste… you might have to go to a specialty store for this one)
1/4 cup lemon juice
1 teaspoon salt
2 cloves garlic
1 tablespoon olive oil
1 teaspoon fresh parsley, minced
1 pinch paprika

Stick everything but the olive oil, parsley, and paprika in a food processor or blender (as long as it’s a really good blender… my little magic bullet didn’t quite do the trick). Mix until smooth. Scoop into a bowl, then drizzle olive oil and sprinkle the paprika & parsley over the top. You won’t be disappointed. I like hummus with pita bread, pita chips, or veggies–but do what you like with it!

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