recent posts

3-ingredient pumpkin chocolate chip cookies

Who doesn’t LOVE pumpkin chocolate chip cookies? I know I’m not that person. Really, I love pumpkin ANYthing… but there’s something about the delicious combo of semisweet chocolate and gooey pumpkin that I simply can’t resist. I wanted to make some the other day, and realized I didn’t have flour. Bummer. But, I had cake

02 Nov 2012
/

roasted garlic & lemon broccoli

So, I’ve never been a big vegetable eater. I know I’m supposed to eat them, so I do, but I have a hard time enjoying them. I’ve really never been a broccoli fan. Until now. I found this recipe at The Amateur Gourmet, and it is AAA-MAZ-ING. I’ve also seen it called “The Best Broccoli

30 Oct 2012
/

quinoa shrimp salad

I enjoyed the last quinoa dish (Quinoa Burrito Bowls) so much, that I just had to try another one. This one is somewhat similar to the last, but it definitely has a different kick. Nothin’ like healthy food that actually tastes good!   5 from 1 reviews quinoa shrimp salad   Save Print Cook time

25 Oct 2012
/
An easy cobbler recipe using fresh seasonal peaches.

fresh peach cobbler

I remember the very first time I had fresh peaches. I was in college, driving along in my ’97 Isuzu Rodeo, when I saw a peach stand on the side of the road. The price was right, so I felt justified splurging just a tad on my normal grocery budget. Boy was it worth it.

15 Oct 2012
/

royal rice krispie treats

I know what you’re thinking. Really? A recipe for rice krispie treats? Can’t you just read that off the back of the cereal box? Well, my friend, you can do that – if you are willing to live a life of mediocrity. However, if you want life-changing, habit-forming, waistline-expanding deliciousness… you may just have to try

10 Oct 2012
/
Photo of quinoa burrito bowls

quinoa burrito bowls

So… I’ve been hearing all this hype about “quinoa.” After finally learning how to say it (keen-wah), I decided I better get on this bandwagon and learn to cook it. I went to buy some at Wal-Mart, and the cashier was asking me all these questions about it. I felt like kind of like an

04 Oct 2012
/

white chicken alfredo lasagna

Here’s the story: I love lasagna. I love white sauce. I love chicken… I love spinach. So, pretty much, this lasagna is the perfect combination. I combined a few different recipes in search of the perfect recipe… and I think it turned out pretty fantastic. The secret to this recipe is to be especially liberal

30 Sep 2012
/

parmesan knots

These little knots were super easy to make and super delicious. There’s not much more I need in a recipe. You may want to double this batch, because, simply put, you’re gonna want more. Parmesan Knots 1 tube (12 oz.) refrigerated buttermilk biscuits 1/4 c. olive oil 3 tbsp. grated Parmesan cheese 1 tsp. garlic powder

21 Sep 2012
/

grandma’s chicken noodle soup [with HOMEMADE noodles]

There’s nothing like good ol’ homemade chicken noodle soup on a cold fall day. The homemade noodles in this recipe are my grandma’s recipe… and they are what really bring this soup home. They are also surprisingly easy to make! [Scroll to bottom for complete recipe.] I have the recipe in my grandma’s handwriting… doesn’t

20 Sep 2012
/

cheddar bacon ranch dip

Okay, so this is the easiest, most addicting dip ever. The recipe is courtesy of the Plain Chicken blog (I’ve tried a few recipes from this blog, and have never been disappointed). She called it “crack,” and it proved to be so at girl’s night. Beware… you won’t be able to stop eating this once

14 Sep 2012
/
theme by teslathemes