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parmesan knots

These little knots were super easy to make and super delicious. There’s not much more I need in a recipe. You may want to double this batch, because, simply put, you’re gonna want more.

Parmesan Knots
1 tube (12 oz.) refrigerated buttermilk biscuits
1/4 c. olive oil
3 tbsp. grated Parmesan cheese
1 tsp. garlic powder
1 tsp. dried oregano
1 tsp. dried parsley

Cut each biscuit into thirds. Roll each piece into 3-inch long ropes and tie in knots. Tuck ends under. Place two inches apart on a greased baking sheet. Bake at 375 degrees for 8-10 minutes, or until golden brown (check the bottoms to make sure they don’t burn!).

In a large bowl, combine the olive oil, Parmesan cheese, garlic powder, oregano, and parsley. Toss warm knots in the mixture once they are done baking.

parmesanknots

Original Recipe Source: Taste of Home

comments

October 16th, 2012 at 5:20 pm

I love garlic knots. My mom would love if I made these for her.

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