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salsa verde

Every type of salsa is important: green salsa, red salsa, salsa dancing… but it’s difficult when you don’t have a legit Mexican restaurant close by to provide your fix (the West Coast spoiled me for too many years). Luckily, one of my other favorite food bloggers, Homesick Texan, is in a similar situation & helped me find a good homemade remedy for my salsa verde cravings.

salsa verde | anna's bananas

 

salsa verde | anna's bananas

 

5 from 1 reviews
salsa verde
 
Prep time
Cook time
Total time
 
Ingredients
  • 4-5 tomatillos
  • 2 cloves of garlic
  • 1-2 jalapeno peppers, seeds removed
  • ½ yellow onion
  • ¼ cup cilantro
  • ¼ teaspoon ground cumin
  • 1 tbsp canola oil
  • Salt, to taste
Instructions
  1. Put tomatillos, garlic, jalapenos, onion, and cilantro in the blender. Blend thoroughly.
  2. Heat oil in a medium saucepan over medium-high heat, then add the blended salsa. Cook for about 10 minutes, stirring constantly. After cooking, add cumin & salt to taste. This salsa is delicious either hot or cold.

 

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