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sweet & sour meatballs

Growing up, both of my grandmothers were AMAZING cooks. Several foods were ruined for me – I can’t even enjoy most varieties of potato salad or pumpkin bread.

Well, this recipe is one of those that ruined me for all other recipes – Grandma B’s delicious sweet-and-sour meatballs.

I was worried that perhaps I had idealized them in my mind, and that they wouldn’t be as good when I tasted them again – but, alas, they were as good as I remembered them, and now I’m going to share them with you as well.


sweet & sour meatballs | anna's bananas


5 from 1 reviews
sweet & sour meatballs
Prep time
Cook time
Total time
Serves: 6
  • 1 lb. hamburger
  • 2 eggs
  • ½ c. milk
  • ¾ c. panko bread crumbs
  • ½ onion, chopped
  • 1 tsp. salt
  • 1 tsp. Worcestershire sauce
  • Pepper, to taste
  • ½ c. brown sugar
  • 1 tbsp. cornstarch
  • 1 can pineapple
  • ⅓ c. apple cider vinegar
  • 1 tbsp. soy sauce
  • 1 small green pepper, chopped
  1. Preheat the oven to 350 degrees F. In a medium bowl, whisk together milk & eggs. Add the rest of the meatball ingredients, except for the meat, and mix together. Knead the meat in with hands until mixed thoroughly.
  2. Roll into golf-ball-sized balls and place on a greased cookie sheet. Cook at 350 degrees for 30 minutes.
  3. While meatballs are cooking, make the sauce: Pour about half of the pineapple juice into a bowl, and whisk in cornstarch until smooth. Add all ingredients to a large saucepan, and simmer until green peppers are tender. Add in cooked meatballs, serve over rice, and enjoy!


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Riya Singh
September 2nd, 2015 at 10:55 am

THANK YOU for these awesome recipe’s.
chowringhee lane karol bagh


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